Rochefort 8ish - Beer Recipe - Brewer's Friend

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Rochefort 8ish

281 calories 25 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday April 18th 2015
1.085
1.016
9.1%
19.0
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 oz Belgian - CaraMunich11 oz CaraMunich 33 50 5.9%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4.3%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.1%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 1.6%
9 lb Dry Malt Extract - Extra Light9 lb Dry Malt Extract - Extra Light 42 2.5 76.8%
1.10 lb Cane Sugar1.1 lb Cane Sugar 46 0 9.4%
187.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.54 37.6%
0.66 oz Styrian Goldings0.66 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 6.84 24.8%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 3.14 18.8%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 0.94 9.4%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 0.52 9.4%
2.66 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 3.42 13.7  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 3.55 14.2  
Grain absorption losses (steeping) -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.42 13.7
Equipment Profile Used: System Default
"Rochefort 8ish" Belgian Dark Strong Ale beer recipe by Gary F. Partial Mash, ABV 9.14%, IBU 18.97, SRM 14.56, Fermentables: (CaraMunich, CaraVienne, Biscuit, Chocolate, Dry Malt Extract - Extra Light, Cane Sugar) Hops: (Hallertau Hersbrucker, Styrian Goldings)
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  • Last Updated: 2016-04-12 19:36 UTC