Revolution Anti-Hero Clone - Beer Recipe - Brewer's Friend

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Revolution Anti-Hero Clone

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ejf063 from homebrewtalk.com forums
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday April 18th 2015
1.070
1.018
6.8%
70.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.46 lb American - Pale 2-Row17.46 lb Pale 2-Row 37 1.8 80.1%
2.91 lb American - Vienna2.91 lb Vienna 35 4 13.3%
0.72 lb American - Carapils (Dextrine Malt)0.72 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.72 lb American - Caramel / Crystal 90L0.72 lb Caramel / Crystal 90L 33 90 3.3%
21.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Warrior0.8 oz Warrior Hops Pellet 15.7 Boil 20 min 16.95 7.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.2 Boil 20 min 8.3 7.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9 Boil 20 min 9.11 7.3%
0.75 oz chinook0.75 oz chinook Hops Pellet 11.6 Boil 20 min 11.74 7.3%
1.46 oz amarillo1.46 oz amarillo Hops Pellet 8.2 Boil 10 min 9.67 14.1%
1.46 oz Centennial1.46 oz Centennial Hops Pellet 9 Boil 10 min 10.62 14.1%
0.72 oz chinook0.72 oz chinook Hops Pellet 11.4 Boil 5 min 3.65 7%
1.46 oz Amarillo1.46 oz Amarillo Hops Pellet 8.2 Dry Hop 5 days 14.1%
1.46 oz Centennial1.46 oz Centennial Hops Pellet 9 Dry Hop 5 days 14.1%
0.72 oz chinook0.72 oz chinook Hops Pellet 11.4 Dry Hop 5 days 7%
10.33 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Sparge -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.18 32.7  
Mash volume with grains 9.92 39.7  
Grain absorption losses -2.73 -10.9  
Remaining sparge water volume 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.75 39  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.73 50.9
Equipment Profile Used: System Default
 
Notes

4 vials of wlp051. 2.5 vials to 5g batch, 1.5 to 3g

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  • Public: Yup, Shared
  • Last Updated: 2015-04-18 23:42 UTC