AG Cream Ale v3 - Beer Recipe - Brewer's Friend

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AG Cream Ale v3

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1.8 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday April 18th 2015
1.050
1.010
5.3%
21.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 82.8%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 13.8%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 3.4%
3.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Saaz9 g Saaz Hops Pellet 3.5 Boil 60 min 12.91 32.1%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 10 min 6.24 42.9%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 5 min 2 25%
28 g / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt BIAB, squeezed Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Mash volume with grains (equipment estimates 4.33 g | 17.3 qt) 3.29 13.2  
Grain absorption losses -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.34 g | 13.3 qt) 2.3 9.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 1.8 7.2  
Volume into fermentor 1.8 7.2  
Total: 3 12
Equipment Profile Used: System Default
"AG Cream Ale v3" Cream Ale beer recipe by stinkydinky69. BIAB, ABV 5.26%, IBU 21.15, SRM 3.36, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-04 20:49 UTC