Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday April 17th 2015
1.056
1.017
5.1%
28.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Vienna14 lb Vienna 35 4 60.9%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 26.1%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 8.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Apollo0.75 oz Apollo Hops Pellet 18.3 Boil 60 min 28.8 100%
0.75 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 862 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 8 19 76 55 45
Est. Mash pH: 5.42
Add (in g/gal):
.30 Gypsum
.30 CaCl2
.30 Epsom Salt
.15 Baking Soda (MASH WATER ONLY)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.53 gal (2.11 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.47 g | 33.9 qt) 9.44 37.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by unviewtiful. All Grain, ABV 5.09%, IBU 28.8, SRM 11.09, Fermentables: (Vienna, Pale 2-Row, CaraMunich I, Caramel / Crystal 60L) Hops: (Apollo)
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  • Last Updated: 2016-07-18 20:05 UTC