Sunshine of Your Love - Beer Recipe - Brewer's Friend

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Sunshine of Your Love

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.8 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Fats Schindee
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday April 17th 2015
1.051
1.010
5.4%
21.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.88 lb American - Pale 2-Row1.875 lb Pale 2-Row 37 1.8 37.5%
1.88 lb American - Pale 6-Row1.875 lb Pale 6-Row 35 1.8 37.5%
12 oz Flaked Corn12 oz Flaked Corn 40 0.5 15%
6 oz American - White Wheat6 oz White Wheat 40 2.8 7.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.5%
80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz magnum0.2 oz magnum Hops Pellet 12.4 Boil 60 min 18.27 25%
0.60 oz saaz0.6 oz saaz Hops Pellet 3.4 Boil 5 min 3 75%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
0.50 tsp Gelatin Fining Primary 3 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 2.98 oz       CO2 Level: 2.6 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt BIAB Infusion -- 149 °F 60 min
4.9 qt Dunk sparge in new pot Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.38 17.5  
Mash volume with grains 4.78 19.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 1.97 g | 7.9 qt) 2.8 11.2  
Estimated amount in fermentor 2.8 11.2  
Total: 4.38 17.5
Equipment Profile Used: System Default
 
Notes

Carbonation based on 2.75 gal at 64 degrees for 2.6 Vol CO2. Cold crash to 34 and add gelatin to fine for a couple days before bottling.

For "Sunshine of Your Burnin' Love":
Rack one gallon onto 1-2 jalapeños (roasted and smoked) for 3-7 days (to taste), or soak jalapeños in vodka for 24 hrs to make a tincture, then add at bottling to taste.

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  • Last Updated: 2018-07-18 19:58 UTC