Death In The Afternoon Pale Ale - Beer Recipe - Brewer's Friend

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Death In The Afternoon Pale Ale

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday April 17th 2015
1.066
1.017
6.5%
49.2
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Vienna11 lb Vienna 35 4 82.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.5%
8 oz American - Rye8 oz Rye 38 3.5 3.7%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 3.7%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 1.9%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
214 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 13.36 7.1%
0.50 oz Meridian0.5 oz Meridian Hops Pellet 6.5 First Wort 0 min 7.89 7.1%
0.50 oz Meridian0.5 oz Meridian Hops Pellet 6.5 Boil 20 min 7.89 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.95 7.1%
0.50 oz Meridian0.5 oz Meridian Hops Pellet 6.5 Boil 10 min 4.73 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.4 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 14.3%
1 oz Meridian1 oz Meridian Hops Pellet 6.5 Aroma 0 min 14.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Death In The Afternoon Pale Ale" American IPA beer recipe by monkeyhaiku. All Grain, ABV 6.5%, IBU 49.22, SRM 12.45, Fermentables: (Vienna, Honey Malt, Rye, Flaked Rye, Flaked Wheat, Roasted Barley) Hops: (Citra, Meridian)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-14 00:10 UTC