Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday April 17th 2015
1.045
1.009
4.8%
64.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 81.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.2%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 8.2%
0.01 lb Canadian - Honey Malt0.01 lb Honey Malt 37 25 0.1%
9.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 11 First Wort 0 min 26.75 16.7%
1 oz Azacca 1 oz Azacca Hops Pellet 13 Boil 10 min 18.92 16.7%
1 oz Equinox1 oz Equinox Hops Pellet 15 Boil 5 min 12.01 16.7%
1 oz Azacca 1 oz Azacca Hops Pellet 13 Boil 2 min 4.41 16.7%
1 oz Equinox1 oz Equinox Hops Pellet 15 Boil 1 min 2.6 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 5 66 2 179 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Heat up Strike Water to 165...Mash temp should be 152 arena Temperature -- 165 °F 60 min
4 gal after collecting first runnings add sparge water to heat up mash to 168 Sparge -- 190 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.68 14.7  
Mash volume with grains 4.46 17.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.99 g | 19.9 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
 
Notes

First Wort hop First runnings

Mix the Equinox and Azacca and gradually add the last 10 minutes.

2 packs of US-05 Ferment 5 days then Dry hop for 5 days then cold crash and keg

Super easy drinking - with interesting tropical notes and just a hint of bitterness

Last Updated and Sharing
 
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  • Last Updated: 2015-05-10 12:46 UTC