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IPA

210 calories 23.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday April 17th 2015
1.063
1.018
5.8%
75.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.8%
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 55.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.6%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 33.3%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 51.48 13%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 10.9 17.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.85 17.4%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 5 min 5.47 17.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 17.4%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Whirlpool 0 min 17.4%
5.75 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) 4 16  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 4.32 17.3  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4 16
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Anonymous. Partial Mash, ABV 5.82%, IBU 75.7, SRM 7.28, Fermentables: (Caramel / Crystal 60L, Dry Malt Extract - Extra Light, Honey Malt, Pale 2-Row, Caramel / Crystal 20L) Hops: (Magnum, Mount Hood, Amarillo, Ahtanum)
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  • Last Updated: 2015-04-17 20:24 UTC