Terrapin Reunion '10 - Beer Recipe - Brewer's Friend

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Terrapin Reunion '10

264 calories 23.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Terrapin/Drom John
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Friday April 17th 2015
1.080
1.015
8.5%
30.4
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Light9.15 lb Liquid Malt Extract - Light 35 4 75.3%
0.50 lb American - Pale Ale0.5 lb Pale Ale 37 3.5 4.1%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 14.4%
0.31 lb American - Victory0.3125 lb Victory 34 28 2.6%
0.31 lb United Kingdom - Peated Malt0.3125 lb Peated Malt 38 2.5 2.6%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 1%
12.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Kent Goldings2.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 22.58 58.8%
1.75 oz Kent Goldings1.75 oz Kent Goldings Hops Pellet 5 Boil 15 min 7.84 41.2%
4.25 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 2.84 11.4  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"Terrapin Reunion '10" Scottish Export 80/- beer recipe by Terrapin/Drom John. Partial Mash, ABV 8.52%, IBU 30.42, SRM 18.52, Fermentables: (Liquid Malt Extract - Light, Pale Ale, Caramel / Crystal 60L, Victory, Peated Malt, Chocolate) Hops: (Kent Goldings)
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  • Last Updated: 2015-04-17 19:01 UTC