Yeast Starter for WLP005 (2000 ML) - Beer Recipe - Brewer's Friend

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Yeast Starter for WLP005 (2000 ML)

19 calories 2.1 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 19 calories (Per 12oz)
Carbs: 2.1 g (Per 12oz)
Created: Friday April 17th 2015
1.006
1.002
0.5%
0.0
0.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Dry Malt Extract - Extra Light12 oz Dry Malt Extract - Extra Light 42 2.5 100%
12 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.94 g | 27.8 qt) 2.94 11.8  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.94 11.8
Equipment Profile Used: System Default
"Yeast Starter for WLP005 (2000 ML)" California Common Beer recipe by FrankVilla. Extract, ABV 0.53%, IBU 0, SRM 0.71, Fermentables: (Dry Malt Extract - Extra Light)
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  • Last Updated: 2018-02-15 18:11 UTC