Maple dry stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Maple dry stout

171 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: chrystian
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday April 17th 2015
1.056
1.011
6.0%
28.6
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 72.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.1%
400 g American - Chocolate400 g Chocolate 29 350 7.3%
117 g American - Black Malt117 g Black Malt 28 500 2.1%
500 g Maple Syrup500 g Maple Syrup 30 35 9.1%
5,517 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.79 50%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 15 min 8.84 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar candy       Amount: 80 gr       CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.4 L 20 min Sparge -- 75 °C 60 min
Starting Mash Thickness: 5.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.6 L/kg 28.1
Mash volume with grains 31.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 4.2 L) 5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.9  
Equipment Profile Used: System Default
"Maple dry stout" Dry Stout beer recipe by chrystian. All Grain, ABV 6%, IBU 28.62, SRM 32.68, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Black Malt, Maple Syrup) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
 
1,389
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-30 21:43 UTC