Kiwi Express IPA (Northern Brewer) - Beer Recipe - Brewer's Friend

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Kiwi Express IPA (Northern Brewer)

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66.6% (brew house)
Source: Northern Brewer
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday April 17th 2015
1.058
1.016
5.5%
72.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 88.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 23.12 6.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 8.38 6.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 9.39 13.3%
2 oz Wakatu2 oz Wakatu Hops Pellet 7 Boil 10 min 18.78 26.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 7 days 13.3%
2 oz Wakatu2 oz Wakatu Hops Pellet 7 Dry Hop 7 days 26.7%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7 Boil 60 min 12.95 6.7%
7.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 qt 4.8gal, heat to 169 Infusion -- 156 °F 60 min
19.2 qt 4.8gal, heat to 181 Sparge -- 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Kiwi Express IPA (Northern Brewer)" American IPA beer recipe by Northern Brewer. All Grain, ABV 5.51%, IBU 72.62, SRM 7.8, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils, Caramel / Crystal 60L) Hops: (Nelson Sauvin, Motueka, Wakatu)
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  • Last Updated: 2015-04-17 17:26 UTC