Instant Evil Oatmeal Stout - Beer Recipe - Brewer's Friend

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Instant Evil Oatmeal Stout

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday April 17th 2015
1.062
1.016
6.1%
35.6
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 69.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.9%
1 lb American - Chocolate1 lb Chocolate 29 350 3.9%
0.75 lb American - Black Barley0.75 lb Black Barley 27 530 2.9%
25.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.63 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 45 min 9.04 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.17 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.76 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.44 gal (53.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.44 gal (5.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.05 32.2  
Mash volume with grains 10.11 40.4  
Grain absorption losses -3.22 -12.9  
Remaining sparge water volume (equipment estimates 8.86 g | 35.4 qt) 8.42 33.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.44 g | 53.8 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.47 65.9
Equipment Profile Used: System Default
"Instant Evil Oatmeal Stout" American Stout beer recipe by ANDY MACK. All Grain, ABV 6.12%, IBU 35.6, SRM 39.89, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Caramel / Crystal 40L, Caramel / Crystal 80L, Caramel / Crystal 120L, Chocolate, Black Barley) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2015-12-16 15:40 UTC