Hampens Black Ipa
216 calories
22.6 g
330 ml
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 52.52 L. Suggest reducing initial water volume to 35.93 L and adding 7.12 L sparge/top-off.
|
43.1 |
Strike water volume at mash thickness of 3 L/kg
|
43.1 |
Mash volume with grains
|
52.5 |
Grain absorption losses
|
-14.4 |
Remaining sparge water volume
|
22.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 55.7 L)
|
50 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 44.3 L)
|
50 |
Estimated amount in fermentor
|
50 |
Total:
|
65.3
|
Equipment Profile Used: |
System Default |
"Hampens Black Ipa" English IPA beer recipe by claudearne@adriaenssens.no. All Grain, ABV 6.9%, IBU 0, SRM 22.41, Fermentables: (Pilsner, Pale Ale, Wheat, Crystal 70L, Carafa I, Carafa III, Caramel / Crystal 120L, Cara 20L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-17 14:29 UTC