Brother Joe's Bold Braggot - Beer Recipe - Brewer's Friend

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Brother Joe's Bold Braggot

257 calories 23.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Joe C.
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Friday April 17th 2015
1.078
1.015
8.2%
42.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 29.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 7.4%
4 lb Honey4 lb Honey 42 2 59.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 4.4 Boil 5 min 5.46 50%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 60 min 31.14 25%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 6.21 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Lemon Grass Spice Boil 5 min.
0.50 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3oz       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.86 g | 19.4 qt) 4.78 19.1  
Mash volume with grains (equipment estimates 5.08 g | 20.3 qt) 5 20  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.78 19.1
Equipment Profile Used: System Default
 
Notes

-Chop lemon grass stalks and crush with flat of knife before adding them to wort at flameout.

-Add all honey to cooling wort before pitching yeast.

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  • Last Updated: 2015-07-08 12:31 UTC