Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale Ale | 37 | 3.5 | 88.2% | |
1 lb | American - White Wheat | 40 | 2.8 | 5.9% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.9% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.9% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 20.01 | 11.1% | |
1 oz | Centennial | Pellet | 10 | Boil | 50 min | 29.27 | 11.1% | |
1 oz | Columbus | Pellet | 15 | Boil | 40 min | 40.53 | 11.1% | |
1 oz | Cascade | Pellet | 7 | Boil | 30 min | 16.56 | 11.1% | |
1 oz | Chinook | Pellet | 13 | Aroma | 20 min | 24.24 | 11.1% | |
1 oz | Citra | Leaf/Whole | 11 | Aroma | 10 min | 11.16 | 11.1% | |
1 oz | Crystal | Pellet | 4.3 | Aroma | 10 min | 4.8 | 11.1% | |
1 oz | Centennial | Leaf/Whole | 10 | Dry Hop | 6 days | 11.1% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 6 days | 11.1% | ||
9 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | Sparge | -- | 154 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.31 | 21.3 |
Mash volume with grains | 6.67 | 26.7 |
Grain absorption losses | -2.13 | -8.5 |
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) | 4.56 | 18.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.88 | 39.5 |
Equipment Profile Used: | System Default |