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Das pale

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 18.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday April 17th 2015
1.042
1.009
4.4%
25.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 52.6%
1 kg German - Vienna1 kg Vienna 37 4 26.3%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 10.5%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 5.3%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 5.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 9.4 Boil 90 min 14.77 4%
90 g Cascade90 g Cascade Hops Leaf/Whole 9.4 Boil 2 min 10.51 36%
150 g Cascade150 g Cascade Hops Leaf/Whole 9.4 Dry Hop 0 days 60%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 21.2 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18.8
Going into fermentor 18.8
Total: 31.2  
Equipment Profile Used: System Default
"Das pale" American Pale Ale beer recipe by PintOfBuer. All Grain, ABV 4.38%, IBU 25.28, SRM 8.66, Fermentables: (Pilsner, Vienna, CaraMunich I, Crystal 30L, Rolled Oats) Hops: (Cascade)
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  • Last Updated: 2017-06-20 15:34 UTC