Tittiesnbeer
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 20 lb | American - Pale 2-Row | 37 | 1.8 | 68.4% | |
| 4 lb | American - Caramel / Crystal 120L | 33 | 120 | 13.7% | |
| 3 lb | American - Munich - Light 10L | 33 | 10 | 10.3% | |
| 0.25 lb | United Kingdom - Peated Malt | 38 | 2.5 | 0.9% | |
| 2 lb | American - Victory | 34 | 28 | 6.8% | |
| 29.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | cascade | Pellet | 6.5 | Boil | 30 min | 8.49 | 50% | |
| 1 oz | cascade | Pellet | 6.5 | Boil | 0 min | 50% | ||
| 2 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.25 gal | Fly Sparge | -- | 157 °F | 60 min | |
|
Starting Mash Thickness:
1.125 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.13 qt/lb | 8.23 | 32.9 |
| Mash volume with grains | 10.57 | 42.3 |
| Grain absorption losses | -3.66 | -14.6 |
| Remaining sparge water volume (equipment estimates 7.25 g | 29 qt) | 8.28 | 33.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 11.58 g | 46.3 qt) | 12.6 | 50.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 10 | 40 |
| Going into fermentor | 10 | 40 |
| Total: | 16.51 | 66 |
| Equipment Profile Used: | System Default | |
