Russian Imperial Stout
399 calories
39.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber |
|
42 |
10 |
24.6% |
|
3 lb |
Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber - (late boil kettle addition) |
|
42 |
10 |
24.6% |
|
2.30 lb |
Dry Malt Extract - Pilsen2.3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) |
|
42 |
2 |
18.9% |
|
0.30 lb |
Brown Sugar0.3 lb Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
2.5% |
|
0.50 lb |
Honey0.5 lb Honey |
|
42 |
2 |
4.1% |
|
9.10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Columbus0.7 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
45.66 |
53.8% |
|
0.60 oz |
Columbus0.6 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
10.15 |
46.2% |
|
1.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.30 oz |
Columbus (Pellet) 1.2999999970263 oz Columbus (Pellet) Hops |
|
55.81 |
100% |
|
1.30 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Vanilla
|
|
Flavor |
Primary |
0 min. |
|
2 oz |
Coffee - Coarse ground
|
|
Flavor |
Primary |
0 min. |
Yeast
|
White Labs - California Ale Yeast WLP001
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 73 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
62 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
369 B cells required
|
|
|
Lalvin EC-1118 Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
62 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
369 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 4.73 g | 18.9 qt)
|
4.12 |
16.5
|
|
Mash volume with grains (equipment estimates 4.73 g | 18.9 qt)
|
4.36 |
17.5
|
|
Grain absorption losses (steeping)
|
-0.39 |
-1.6
|
|
Volume increase from sugar/extract (early additions)
|
0.27 |
1.1
|
|
Pre boil volume (equipment estimates 4.61 g | 18.5 qt)
|
4 |
16
|
|
Volume increase from sugar/extract (late additions)
|
0.43 |
1.7
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
|
Post boil volume
|
3.5 |
14
|
|
Going into fermentor
|
3.5 |
14
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
4.12
|
16.5
|
| Equipment Profile Used: |
System Default |
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Scott Bachman. Extract, ABV 11.99%, IBU 55.81, SRM 50, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Pilsen, Brown Sugar, Honey) Steeping Grains: (Chocolate, Caramel / Crystal 80L, Roasted Barley) Hops: (Columbus) Other: (Vanilla, Coffee - Coarse ground)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-01 16:05 UTC
