Lemmy is God Black IPA - Beer Recipe - Brewer's Friend

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Lemmy is God Black IPA

251 calories 22.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Kaiser
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Friday April 17th 2015
1.076
1.015
8.0%
93.0
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 6.3%
14 oz American - Midnight Wheat Malt14 oz Midnight Wheat Malt 33 550 5.5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 3.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.1%
6 oz American - Chocolate6 oz Chocolate 29 350 2.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 0 min 29.88 13.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 25.9 13.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 9.96 6.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 10 min 27.24 26.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 13.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.32 g | 37.3 qt) 9.65 38.6  
Mash volume with grains (equipment estimates 10.56 g | 42.2 qt) 10.89 43.6  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.65 38.6
Equipment Profile Used: System Default
"Lemmy is God Black IPA" American IPA beer recipe by Steve Kaiser. BIAB, ABV 8%, IBU 92.98, SRM 41.22, Fermentables: (Pale 2-Row, CaraMunich III, Midnight Wheat Malt, Rye, Cane Sugar, Flaked Oats, Chocolate, Carapils (Dextrine Malt)) Hops: (Magnum, Chinook, Centennial, Citra) Other: (Irish Moss)
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  • Last Updated: 2015-07-03 15:23 UTC