EyePA - Beer Recipe - Brewer's Friend

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EyePA

201 calories 17.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Porterble Brewing
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday April 16th 2015
1.066
1.012
7.1%
74.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg American - Pale 2-Row5.6 kg Pale 2-Row 37 1.8 93.3%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 6.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 36.75 18.2%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 30 min 23.53 22.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 4.88 18.2%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 5 min 9.16 22.7%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 5 days 18.2%
110 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L BIAB Infusion Infusion -- 67 °C 80 min
30 L Mash Out Temperature -- 78 °C 10 min
3 L Bag Sparge Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 35.4
Mash volume with grains (equipment estimates 38 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"EyePA" American IPA beer recipe by Porterble Brewing. BIAB, ABV 7.07%, IBU 74.32, SRM 8.91, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Columbus, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2015-04-16 23:54 UTC