Crazy Canuck Knock Off (Change hops amounts if needed) - Beer Recipe - Brewer's Friend

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Crazy Canuck Knock Off (Change hops amounts if needed)

160 calories 16.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday April 16th 2015
1.052
1.013
5.1%
83.8
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Pale 2-Row0.25 kg Pale 2-Row 37 1.8 10.1%
0.18 kg German - CaraFoam0.175 kg CaraFoam 37 1.8 7.1%
0.75 kg United Kingdom - Crystal 70L0.75 kg Crystal 70L 34 70 30.3%
1.30 kg Liquid Malt Extract - Extra Light1.3 kg Liquid Malt Extract - Extra Light 37 2.5 52.5%
2.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 48.1 26.7%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 15 min 20.21 26.7%
3.50 g Citra3.5 g Citra Hops Pellet 11 Boil 15 min 4.38 6.7%
3.50 g Chinook3.5 g Chinook Hops Pellet 13 Boil 15 min 5.17 6.7%
3.50 g Columbus3.5 g Columbus Hops Pellet 15 Boil 15 min 5.97 6.7%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop 14 days 13.3%
3.50 g Columbus3.5 g Columbus Hops Pellet 15 Dry Hop 14 days 6.7%
3.50 g Simcoe3.5 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 6.7%
52.50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.2 L) 8.8
Mash volume with grains (equipment estimates 16.2 L) 9.6
Grain absorption losses (steeping) -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 15.9 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.8  
Equipment Profile Used: System Default
"Crazy Canuck Knock Off (Change hops amounts if needed)" California Common Beer recipe by Jeff&Matt. Partial Mash, ABV 5.14%, IBU 83.83, SRM 20.98, Fermentables: (Pale 2-Row, CaraFoam, Crystal 70L, Liquid Malt Extract - Extra Light) Hops: (Magnum, Simcoe, Citra, Chinook, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-16 21:10 UTC