Zombie Dust - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zombie Dust

193 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday April 16th 2015
1.059
1.011
6.3%
79.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 70.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.9%
0.50 lb Finland - Melanoid Malt0.5 lb Melanoid Malt 35 27 5.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 32.29 9.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 21.36 12.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.61 12.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.58 12.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.86 12.9%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 38.7%
7.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) 5.35 21.4  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 5.55 22.2  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 4.8 19.2  
Going into fermentor 4.8 19.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.35 21.4
Equipment Profile Used: System Default
"Zombie Dust" American IPA beer recipe by Brewer #45356. Extract, ABV 6.25%, IBU 79.7, SRM 9.32, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 60L, Melanoid Malt, CaraFoam, Munich - Light 10L) Hops: (Citra)
Last Updated and Sharing
 
1,073
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-16 20:59 UTC