Nabo-Øl HØST IPA - Beer Recipe - Brewer's Friend

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Nabo-Øl HØST IPA

204 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nabo-Øl
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday April 16th 2015
1.067
1.011
7.4%
66.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 47.4%
2.60 kg German - Pale Wheat2.6 kg Pale Wheat 39 1.5 45.6%
0.40 kg United Kingdom - Oat Malt0.4 kg Oat Malt 28 2 7%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 8.5 Boil 30 min 11.77 9.1%
15 g Mosaic15 g Mosaic Hops Pellet 12 Boil 30 min 16.61 9.1%
20 g Cascade20 g Cascade Hops Pellet 8.5 Boil 15 min 10.13 12.1%
20 g Mosaic20 g Mosaic Hops Pellet 12 Boil 15 min 14.3 12.1%
20 g Cascade20 g Cascade Hops Pellet 8.5 Boil 0 min 12.1%
20 g Mosaic20 g Mosaic Hops Pellet 12 Boil 0 min 12.1%
20 g Cascade20 g Cascade Hops Pellet 8.5 Dry Hop 10 days 12.1%
20 g Mosaic20 g Mosaic Hops Pellet 12 Dry Hop 10 days 12.1%
15 g Mosaic15 g Mosaic Hops Pellet 12 First Wort 0 min 13.18 9.1%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Other Boil 15 min.
1 tsp Gjærnæring Other Boil 15 min.
15 g Orange Peel sweet Flavor Boil 5 min.
5 g Koriander Flavor Boil 5 min.
75 g Sitrongress Flavor Boil 5 min.
150 g Rognebærgele Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5 g pr. ltr.       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 30.6
Mash volume with grains (equipment estimates 39.5 L) 34.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Volume into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

47g Rognebærgele (hjemmelaget) tilsettes og koker sammen med 5g sukker pr. Ltr til karboneringen.

Start gjæring på 17 gr, og gå opp til 20 gr i løpet av 2 dg. Gjæres i ca. 14 dg.

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  • Last Updated: 2019-08-05 10:44 UTC