Hopback IPA - Beer Recipe - Brewer's Friend

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Hopback IPA

Created: Thursday April 16th 2015
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180 calories 20.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: This guy
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
1.058
1.018
5.3%
54.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Canadian - Pale 2-Row4.4 kg Pale 2-Row 36 1.75 83%
250 g German - Melanoidin250 g Melanoidin 37 25 4.7%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 2.8%
250 g Cane Sugar250 g Cane Sugar 46 0 4.7%
250 g German - Carapils250 g Carapils 35 1.3 4.7%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Nugget8 g Nugget Hops Pellet 14 First Wort 0 min 8.73 5.3%
3 oz Columbus3 oz Columbus Hops Leaf/Whole 15 Hopback 0 min 30.38 56.8%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Leaf/Whole 11.1 Hopback 0 min 14.99 37.9%
5.28 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Calgary, AB, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 6 8 50 150
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.1 L) 19.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.7
Hops absorption losses (hopback) -0.7
Going into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 87% 31.7 ppg
Wort Volume:
20 Liters
  • Expected 21 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.058
  • Actual OG: 1.070
Alcohol and Attenuation:
ABV: 7.09%
  • Apparent Attenuation: 77.1%
  • Actual FG: 1.016
  • Calories per 330ml 180 calories
  • Carbohydrates per 330ml 20.9 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
4/20/2015 2:36 PM
over 10 years ago 		+2 Brew Day Complete 1.070 20 Liters 2/20/2021 3:43 AM
over 4 years ago
5/8/2015 12:58 PM
over 9 years ago 		+20 Sample 1.027   2/20/2021 3:43 AM
over 4 years ago
5/21/2015 7:52 PM
over 9 years ago 		+33 Fermentation Complete 1.016   2/20/2021 3:43 AM
over 4 years ago
5/21/2015 7:53 PM
over 9 years ago 		+33 Other   2/20/2021 3:43 AM
over 4 years ago 		start cold crash to 4C
"Hopback IPA" American IPA beer recipe by This guy. All Grain, ABV 5.28%, IBU 54.09, SRM 5.03, Fermentables: (Pale 2-Row, Melanoidin, Acidulated Malt, Cane Sugar, Carapils) Hops: (Nugget, Columbus, Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-18 05:13 UTC