Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Pilsner | 38 | 1.6 | 50.6% | |
8 lb | German - Munich Light | 37 | 6 | 40.5% | |
1 lb | American - Midnight Wheat Malt | 33 | 550 | 5.1% | |
0.75 lb | German - CaraMunich III | 34 | 57 | 3.8% | |
19.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 oz | Hallertau Mittelfruh | Pellet | 2.7 | Boil | 60 min | 23.51 | 62.5% | |
2 oz | Hallertau Mittelfruh | Pellet | 2.7 | Boil | 15 min | 4.67 | 25% | |
1 oz | Hallertau Mittelfruh | Pellet | 2.7 | Boil | 0 min | 12.5% | ||
8 oz / $ 0.00 |
White Labs - Southern German Lager Yeast WLP838 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
61 | 9 | 12 | 70 | 70 | 0 |
Strike: 8.75: 2g Gypsum, 4g CaCl2, 1.5g Epsom Sparge: 6.15: 1.5g Gyp, 3g CaCl2, 1.1g Epsom |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 151 °F | 90 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.55 gal (58.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.55 gal (10.2 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 7.41 | 29.6 |
Mash volume with grains | 8.99 | 35.9 |
Grain absorption losses | -2.47 | -9.9 |
Remaining sparge water volume | 10.21 | 40.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 14.55 g | 58.2 qt) | 14.9 | 59.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil volume (equipment estimates 12.35 g | 49.4 qt) | 12 | 48 |
Estimated amount in fermentor | 12 | 48 |
Total: | 17.62 | 70.5 |
Equipment Profile Used: | System Default |