Kris' Pale Hop Pouri - Beer Recipe - Brewer's Friend

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Kris' Pale Hop Pouri

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday April 16th 2015
1.053
1.010
5.6%
33.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Liquid Malt Extract - Extra Light3.5 lb Liquid Malt Extract - Extra Light 37 2.5 93.3%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 21.55 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 10 min 10.17 16.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Aroma 2 min 1.46 8.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.04 g | 12.2 qt) 2.74 11  
Mash volume with grains (equipment estimates 3.04 g | 12.2 qt) 2.76 11  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 3.3 g | 13.2 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.74 11
Equipment Profile Used: System Default
"Kris' Pale Hop Pouri" American Pale Ale beer recipe by Anonymous. Extract, ABV 5.63%, IBU 33.17, SRM 6.99, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Cascade, Amarillo, Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-16 18:21 UTC