Pliny the elder clone - Beer Recipe - Brewer's Friend

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Pliny the elder clone

216 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday April 16th 2015
1.071
1.010
8.4%
241.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.89 kg German - Pale Ale15.89 kg Pale Ale 39 2.3 87.2%
0.72 kg United Kingdom - Crystal 45L0.72 kg Crystal 45L 34 45 3.9%
0.72 kg German - Caramel Pils0.72 kg Caramel Pils 35 2.4 3.9%
0.90 kg Corn Sugar - Dextrose0.9 kg Corn Sugar - Dextrose 46 0.5 4.9%
18.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
261.67 g Columbus261.67 g Columbus Hops Pellet 13.9 Boil 90 min 183.64 28.1%
55.51 g Columbus55.51 g Columbus Hops Pellet 13.9 Boil 45 min 32.83 6%
74.01 g Simcoe74.01 g Simcoe Hops Pellet 12.3 Boil 30 min 24.63 8%
74.01 g Centennial74.01 g Centennial Hops Pellet 9.1 Boil 0 min 8%
187.67 g Simcoe187.67 g Simcoe Hops Pellet 12.3 Boil 0 min 20.2%
74.01 g Columbus74.01 g Columbus Hops Pellet 13.9 Dry Hop 12 days 8%
74.01 g Centennial74.01 g Centennial Hops Pellet 9.1 Dry Hop 12 days 8%
74.01 g Simcoe74.01 g Simcoe Hops Pellet 12.3 Dry Hop 12 days 8%
18.50 g Columbus18.5 g Columbus Hops Pellet 13.9 Dry Hop 5 days 2%
18.50 g Centennial18.5 g Centennial Hops Pellet 9.1 Dry Hop 5 days 2%
18.50 g Simcoe18.5 g Simcoe Hops Pellet 12.3 Dry Hop 5 days 2%
930.40 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Mash out Temperature -- 77 °C 5 min
Sparge -- 77 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.81 L. Suggest reducing initial water volume to 45.4 L and adding 26.41 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.76 L. Suggest reducing strike water volume to 33.96 L and adding 9.36 L sparge/top-off. 43.3
Strike water volume at mash thickness of 2.5 L/kg 43.3
Mash volume with grains 54.8
Grain absorption losses -17.3
Remaining sparge water volume (equipment estimates 46.2 L) 44.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 71.8 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 60
Going into fermentor 60
Total: 87.7  
Equipment Profile Used: System Default
 
Notes

https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf

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  • Last Updated: 2015-04-18 15:13 UTC