Laissez-faire IPA - Beer Recipe - Brewer's Friend

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Laissez-faire IPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday April 16th 2015
1.074
1.018
7.3%
80.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 83.2%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 16.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 28.01 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 37.54 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 9.74 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 2 min 4.74 28.6%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt) 4.91 19.6  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 5.07 20.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.91 19.6
Equipment Profile Used: System Default
"Laissez-faire IPA" American IPA beer recipe by Brewer #45356. Extract, ABV 7.28%, IBU 80.02, SRM 8.17, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Munich - Light 10L) Hops: (Amarillo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-16 15:40 UTC