The anomalous Amber - Beer Recipe - Brewer's Friend

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The anomalous Amber

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday April 16th 2015
1.058
1.014
5.8%
45.2
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.7%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 43.7%
12 oz Belgian - Cara 45L12 oz Cara 45L 34 42 6.6%
8 oz Belgian - Special B8 oz Special B 34 115 4.4%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.6%
183 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 20.94 25%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 30 min 16.1 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.18 50%
2 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aurora, CO Municipal Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 12 46 47 65 145
Filtered all water through charcoal filter. Added 3/4 TSP calcium chloride and 2.5 ML of lactic acid to mash water. Mash pH was 5.25 Didn't treat sparge water just filtered water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.35 qt Mash Infusion -- 152 °F 60 min
5 gal Batch sparging with rest between Sparge -- 185 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.86 15.4  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.18 28.7
Equipment Profile Used: System Default
 
Notes

First wort hopping with hops.

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  • Last Updated: 2016-01-18 21:15 UTC