Beach Blanket Blone - Beer Recipe - Brewer's Friend

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Beach Blanket Blone

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BWC Woodland Hills
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday April 16th 2015
1.047
1.012
4.6%
12.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 91.2%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 2.9%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 2.9%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.89 oz Sterling0.89 oz Sterling Hops Pellet 7 Boil 60 min 10.16 47.1%
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 5.5 Boil 20 min 2.71 26.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.9 Boil 0 min 26.5%
1.89 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Calcium Chloride Water Agt Mash 1 hr.
2 tsp Irish Moss Other Boil 20 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 7.57 g | 30.3 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.57 g | 46.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Beach Blanket Blone" California Common Beer recipe by BWC Woodland Hills. All Grain, ABV 4.61%, IBU 12.87, SRM 3.71, Fermentables: (Pale 2-Row, Caramel Pils, Munich - Light 10L, Wheat) Hops: (Sterling, Vanguard, Amarillo) Other: (Gypsum, Calcium Chloride, Irish Moss)
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  • Last Updated: 2015-04-16 15:35 UTC