West cost IPA v1 - Beer Recipe - Brewer's Friend

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West cost IPA v1

277 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday April 16th 2015
1.084
1.015
9.0%
108.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 48.6%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 48.6%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 14.3 First Wort 0 min 40.05 11.8%
1 oz Chinook1 oz Chinook Hops Pellet 14.3 Boil 60 min 44.09 7.8%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 14.3 Boil 5 min 6.59 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Boil 5 min 4.03 3.9%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.7 Boil 5 min 4.52 3.9%
1 oz Chinook1 oz Chinook Hops Pellet 14.3 Boil 2 min 3.73 7.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.1 Boil 2 min 2.56 5.9%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 14.7 Boil 2 min 2.87 5.9%
1 oz Chinook1 oz Chinook Hops Pellet 14.3 Whirlpool at 170 °F 0 min 7.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 0 min 5.9%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 14.7 Whirlpool at 170 °F 0 min 5.9%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 14.3 Dry Hop 5 days 11.8%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 5 days 7.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.7 Dry Hop 5 days 7.8%
12.75 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"West cost IPA v1" Imperial IPA beer recipe by Recklessbrewer. All Grain, ABV 9.02%, IBU 108.44, SRM 6.78, Fermentables: (Maris Otter Pale, Pale 2-Row, Cane Sugar) Hops: (Chinook, Citra, El Dorado)
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  • Last Updated: 2015-04-19 07:56 UTC