Quirky partial mash dark mild
108 calories
11 g
12 oz
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.84 g | 27.3 qt)
|
6.34 |
25.3
|
Mash volume with grains (equipment estimates 6.84 g | 27.3 qt)
|
6.43 |
25.7
|
Grain absorption losses (steeping)
|
-0.15 |
-0.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.31 |
1.2
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.34
|
25.3
|
Equipment Profile Used: |
System Default |
"Quirky partial mash dark mild" Mild beer recipe by Brewer #22550. Partial Mash, ABV 3.25%, IBU 0, SRM 18.97, Fermentables: (Dry Malt Extract - Amber, Extra Dark Crystal 120L, Pale Chocolate, Coffee Malt, Roasted Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-15 22:02 UTC