cherrywood smoked session amberpale - Beer Recipe - Brewer's Friend

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cherrywood smoked session amberpale

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday April 15th 2015
1.043
1.011
4.2%
73.9
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 50%
1.50 lb American - Smoked Malt1.5 lb Smoked Malt 37 5 15%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 10%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 10 Boil 60 min 20.44 14.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 12.5 Boil 15 min 12.68 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 11.16 14.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 12.5 Boil 10 min 9.26 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 8.15 14.3%
1 oz Equinox1 oz Equinox Hops Pellet 15 Boil 5 min 12.22 28.6%
3.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"cherrywood smoked session amberpale" American IPA beer recipe by Anonymous. All Grain, ABV 4.2%, IBU 73.92, SRM 16.77, Fermentables: (Maris Otter Pale, Smoked Malt, Caramel / Crystal 120L, Carapils (Dextrine Malt), Munich - Dark 20L) Hops: (Magnum, Galaxy, Citra, Equinox)
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  • Last Updated: 2015-04-15 20:49 UTC