Mike's Hop Hammer - Beer Recipe - Brewer's Friend

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Mike's Hop Hammer

338 calories 29.8 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mike Smith
Calories: 338 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Wednesday April 15th 2015
1.102
1.019
10.9%
99.4
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 18.3%
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 60.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 6.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3%
14.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 6.1%
1 lb American - Special Roast1 lb Special Roast 33 50 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 90 min 27.97 10.5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 90 min 32.27 10.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 40 min 15.18 10.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 40 min 12.36 10.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 11.59 5.3%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 0 min 15.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 5.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 10.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 10.5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 5 days 10.5%
19 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.3 g | 29.2 qt) 2.06 8.2  
Mash volume with grains (equipment estimates 7.3 g | 29.2 qt) 2.22 8.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.19 4.8  
Pre boil volume (equipment estimates 8.24 g | 33 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.06 8.2
Equipment Profile Used: System Default
 
Notes

Brew Date: 4/18/2015
Bottle Date: 5/12/2015
FG: 1.024

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  • Last Updated: 2015-06-05 20:18 UTC