Black Wizard/Black Two - Beer Recipe - Brewer's Friend

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Black Wizard/Black Two

335 calories 35.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)
Created: Wednesday April 15th 2015
1.100
1.027
10.6%
96.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 68.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 5.3%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 7.9%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 7.9%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Magnum1.1 oz Magnum Hops Pellet 13.7 Boil 100 min 54.98 44%
0.90 oz Magnum0.9 oz Magnum Hops Pellet 13.7 Boil 40 min 36.57 36%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.7 Boil 5 min 4.61 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz oak spiral Other Secondary --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
portland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 1 91 60 85 9
26 qts:
0.75 tsp CaSO4
0.75 tsp CaCl2
1.5 tsp NaHCO3
RA: 155

10qts
0.25 tsp CaSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt at 160F Infusion -- 150 °F 65 min
9 qt Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.57 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.57 qt/lb 6.48 25.9  
Mash volume with grains 7.8 31.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 2.84 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

26qts
absorp: 7qts
first run 19 qts
sparge 9 qts
boil 28 qts

Mash: 152-150
BV: 7gal
Pitch at 77 decrease to 68 overnight, ferm started at 74, strongat 70, blew top at 68,

FG: 1.028

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  • Last Updated: 2015-05-09 04:17 UTC