Sour Cranberry Wheat Ale - Beer Recipe - Brewer's Friend

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Sour Cranberry Wheat Ale

176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 4.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday April 15th 2015
1.054
1.009
5.9%
23.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb American - Wheat4.2 lb Wheat 38 1.8 52.2%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 43.5%
0.35 lb Flaked Wheat0.35 lb Flaked Wheat 34 2 4.3%
8.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 18.4 66.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 4.57 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 0 1 1 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Infusion -- 155 °F 60 min
3.35 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.01 g | 28.1 qt) 7.76 31  
Mash volume with grains (equipment estimates 7.66 g | 30.6 qt) 8.4 33.6  
Grain absorption losses -1.01 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.76 g | 23 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.2 16.8  
Volume into fermentor 4.2 16.8  
Total: 7.76 31
Equipment Profile Used: System Default
"Sour Cranberry Wheat Ale" American Wheat or Rye Beer recipe by Fitzy. BIAB, ABV 5.88%, IBU 22.97, SRM 3.5, Fermentables: (Wheat, Pilsner, Flaked Wheat) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-15 18:27 UTC