Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Liquid Malt Extract - Light | 35 | 4 | 43.4% | |
3.30 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 43.4% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 13.2% | |
7.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cluster | Pellet | 8.1 | Boil | 60 min | 17.54 | 50% | |
1 oz | Cluster | Pellet | 8.1 | Boil | 3 min | 2.18 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | whirlfloc | Fining | Boil | 10 min. | |
1 each | gelatine | Fining | Kegging | -- |
White Labs - Cream Ale Yeast Blend WLP080 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 6.94 g | 27.8 qt) | 2.37 | 9.5 |
Volume increase from sugar/extract (early additions) | 0.63 | 2.5 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 2.37 | 9.5 |
Equipment Profile Used: | System Default |