mdmayhem
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Dry Malt Extract - Wheat | 42 | 3 | 75% | |
6 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | Flaked Wheat | 34 | 2 | 6.3% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 6.3% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 6.3% | |
0.50 lb | Belgian - Pilsner | 37 | 1.6 | 6.3% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Tradition | Pellet | 6.3 | Boil | 60 min | 14.87 | 50% | |
1 oz | Saaz | Pellet | 3.5 | Aroma | 15 min | 4.1 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 oz | Orange Zest | Flavor | Boil | 5 min. | |
0.40 oz | Coriander | Spice | Boil | 5 min. |
Wyeast - Belgian Saison 3724 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.86 g | 27.4 qt) | 2.78 | 11.1 |
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt) | 2.94 | 11.8 |
Grain absorption losses (steeping) | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.47 | 1.9 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.78 | 11.1 |
Equipment Profile Used: | System Default |