Mt. Fuji - Equinox - Beer Recipe - Brewer's Friend

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Mt. Fuji - Equinox

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday April 15th 2015
1.044
1.009
4.6%
38.2
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 8.51 92.3%
0.35 kg United Kingdom - Crystal 70L0.35 kg Crystal 70L 34 185.3 7.7%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sorachi Ace5 g Sorachi Ace Hops Leaf/Whole 14.5 Boil 60 min 8.31 5%
5 g Summit5 g Summit Hops Leaf/Whole 16.9 Boil 60 min 9.69 5%
10 g Sorachi Ace10 g Sorachi Ace Hops Leaf/Whole 14.5 Boil 10 min 6.03 10%
10 g Summit10 g Summit Hops Leaf/Whole 16.9 Boil 10 min 7.02 10%
10 g Sorachi Ace10 g Sorachi Ace Hops Leaf/Whole 14.5 Boil 5 min 3.31 10%
10 g Summit10 g Summit Hops Leaf/Whole 16.9 Boil 5 min 3.86 10%
50 g Equinox50 g Equinox Hops Leaf/Whole 13.1 Dry Hop 4 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g DWB Water Agt Mash 0 min.
11.70 ml AMS for Infusion Water Agt Mash 0 min.
12.75 ml AMS for Sparge Water Agt Mash 90 min.
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 L Infusion -- 66 °C 90 min
18.2 L Fly Sparge -- 85 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.8 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"Mt. Fuji - Equinox" Special/Best/Premium Bitter beer recipe by BS_Rat. All Grain, ABV 4.57%, IBU 38.22, SRM 18.49, Fermentables: (Maris Otter Pale, Crystal 70L) Hops: (Sorachi Ace, Summit, Equinox) Other: (DWB, AMS for Infusion, AMS for Sparge)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-16 07:42 UTC