s.o.s. Titanic
136 calories
12 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
27.99 |
41.7% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7.1 |
Boil
|
5 min |
3.35 |
25% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7.1 |
Boil
|
1 min |
0.97 |
33.3% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Cascade (Pellet) 60 g Cascade (Pellet) Hops |
|
32.31 |
100% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.9 L |
|
Temperature |
-- |
51 °C |
15 min |
18.9 L |
|
Temperature |
-- |
67 °C |
60 min |
18.9 L |
|
Temperature |
-- |
77 °C |
15 min |
17 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.73 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.5 |
Mash volume with grains
|
21.7 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 12.6 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
19.2 |
Going into fermentor
|
19.2 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"s.o.s. Titanic" American Wheat or Rye Beer recipe by 3 betyar. All Grain, ABV 4.84%, IBU 32.3, SRM 6.01, Fermentables: (Wheat Malt, Pale Ale, Bohemian Pilsner, CaraMunich I) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-15 14:40 UTC