BSB - Scotch Ale - Beer Recipe - Brewer's Friend

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BSB - Scotch Ale

292 calories 27.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Wednesday April 15th 2015
1.088
1.019
9.1%
31.4
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Light9.15 lb Liquid Malt Extract - Light 35 4 59.4%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 19.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.5%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.5%
1 lb American - Special Roast1 lb Special Roast 33 50 6.5%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 1%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 0.6%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 12 Boil 60 min 17.74 50%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 12 Boil 30 min 13.63 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.81 qt Sparge -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.79 g | 27.2 qt) 7.51 30  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 8.01 32  
Grain absorption losses (steeping) -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.51 30
Equipment Profile Used: System Default
 
Notes

Mash at 151°F for 75 minutes. Raise heat to 157°F for 15 minutes.

Used Maris Otter LME

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  • Last Updated: 2015-11-27 16:16 UTC