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Saison

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday April 15th 2015
1.054
1.011
5.6%
21.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 71.4%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 17.9%
150 g Belgian - Cara 20L150 g Cara 20L 34 22 5.4%
150 g Belgian - Munich150 g Munich 38 6 5.4%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.3 Boil 60 min 18.69 60%
5 g Northern Brewer5 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 3.02 20%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.3 Boil 0 min 20%
25 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 62 °C 30 min
10 L Temperature -- 67 °C 30 min
5 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 20.7
Mash volume with grains (equipment estimates 23.4 L) 22.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 20.7  
Equipment Profile Used: System Default
 
Notes

OG: 1.054
FG: 1.012

ABV 5.5%

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  • Last Updated: 2016-05-04 12:03 UTC