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Summer IPA

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Source: David Jackson
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday April 15th 2015
1.050
1.012
5.0%
51.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 86.7%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 90 min 11.72 5%
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil 60 min 27.38 20%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Boil 5 min 6.2 25%
50 g Seven C's Blend50 g Seven C's Blend Hops Pellet 9.5 Boil 5 min 6.48 25%
50 g Seven C's Blend50 g Seven C's Blend Hops Pellet 9.5 Dry Hop 3 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 32.4 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 56.4  
Equipment Profile Used: System Default
"Summer IPA" English IPA beer recipe by David Jackson. All Grain, ABV 5%, IBU 51.79, SRM 10.67, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Warrior, Citra, Centennial, Seven C's Blend) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-15 12:06 UTC