Brande - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brande

270 calories 27.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Øyvind Nordhagen
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Wednesday April 15th 2015
1.087
1.022
8.6%
57.1
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Vienna8.5 kg Vienna 37 4 77.3%
1.20 kg American - Caramel / Crystal 60L1.2 kg Caramel / Crystal 60L 34 60 10.9%
0.80 kg German - Melanoidin0.8 kg Melanoidin 37 25 7.3%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 2.7%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 1.8%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 57.11 100%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 481 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.7 L -- -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 8.1 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 43.9  
Equipment Profile Used: System Default
"Brande" Robust Porter beer recipe by Øyvind Nordhagen. All Grain, ABV 8.6%, IBU 57.11, SRM 42.07, Fermentables: (Vienna, Caramel / Crystal 60L, Melanoidin, Chocolate, Black Patent) Hops: (East Kent Goldings)
Last Updated and Sharing
 
792
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-15 12:04 UTC