Clawbster Stout - Beer Recipe - Brewer's Friend

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Clawbster Stout

207 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: SuperCoolGuy Brewing
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday April 15th 2015
1.062
1.018
5.7%
50.0
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.44 lb United Kingdom - Maris Otter Pale11.44 lb Maris Otter Pale 38 3.75 84.2%
1.40 lb United Kingdom - Amber1.4 lb Amber 32 27 10.3%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 5.5%
13.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 4.4 Boil 60 min 31.72 57.1%
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 4.4 Boil 30 min 18.28 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each campden Water Agt Other 90 min.
1 each wort chiller Other Boil 10 min.
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cane sugar       CO2 Level: 1.6 Volumes
 
Target Water Profile
Surrey 2013 British columbia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 1 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.25 17  
Mash volume with grains 5.33 21.3  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Clawbster Stout" Foreign Extra Stout beer recipe by SuperCoolGuy Brewing. All Grain, ABV 5.73%, IBU 50, SRM 31.74, Fermentables: (Maris Otter Pale, Amber, Black Patent) Hops: (Domestic Hallertau) Other: (campden, wort chiller, irish moss)
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  • Last Updated: 2015-04-15 12:17 UTC