Clawbster Stout
207 calories
23.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
31.72 |
57.1% |
1.50 oz |
Domestic Hallertau1.5 oz Domestic Hallertau Hops |
|
Pellet |
4.4 |
Boil
|
30 min |
18.28 |
42.9% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Domestic Hallertau (Pellet) 3.499999991994 oz Domestic Hallertau (Pellet) Hops |
|
50 |
100% |
3.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
campden
|
|
Water Agt |
Other |
90 min. |
1 each |
wort chiller
|
|
Other |
Boil |
10 min. |
1 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
Priming
Method: cane sugar
CO2 Level: 1.6 Volumes |
Target Water Profile
Surrey 2013 British columbia
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
156 °F |
75 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.25 |
17
|
Mash volume with grains
|
5.33 |
21.3
|
Grain absorption losses
|
-1.7 |
-6.8
|
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt)
|
5.2 |
20.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.13 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.45
|
37.8
|
Equipment Profile Used: |
System Default |
"Clawbster Stout" Foreign Extra Stout beer recipe by SuperCoolGuy Brewing. All Grain, ABV 5.73%, IBU 50, SRM 31.74, Fermentables: (Maris Otter Pale, Amber, Black Patent) Hops: (Domestic Hallertau) Other: (campden, wort chiller, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-15 12:17 UTC