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Awesome Recipe

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday April 15th 2015
1.064
1.012
6.7%
20.4
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 69.4%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 27.8%
0.20 kg Belgian Candi Sugar - Dark0.2 kg Belgian Candi Sugar - Dark 38 275 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 70 min 20.42 100%
20 g / $ 0.00
 
Yeast
The Yeast Bay - Saison/Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med/Low
Optimum Temp:
21 - 26 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 15 10 0 87 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.6 L) 37.8
Mash volume with grains (equipment estimates 43.2 L) 42.4
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Volume into fermentor 25
Total: 37.8  
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Tingles. BIAB, ABV 6.74%, IBU 20.42, SRM 12.52, Fermentables: (Pilsner, Wheat, Belgian Candi Sugar - Dark) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-15 12:00 UTC