Vienna - Beer Recipe - Brewer's Friend

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Vienna

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday April 15th 2015
1.050
1.012
5.0%
24.3
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 49.1%
5 lb German - Pilsner5 lb Pilsner 38 1.6 24.5%
5 lb German - Dark Munich5 lb Dark Munich 36 10 24.5%
6 oz American - Blackprinz6 oz Blackprinz 36 500 1.8%
20.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Hallertau Mittelfruh4.5 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 20.97 75%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.11 12.5%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 4.6 Boil 5 min 1.19 12.5%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 844 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 10 70 70 0
Took directly from Helles:
Strike: 8.6g
Sparge: 6.3g

Mash: 2g Gypsum, 4g CaCl2, 1.5g Epsom
Boil: 1.5g Gypsum, 2.9g CaCl2, 1.1g Epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.48 gal (57.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.48 gal (9.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.64 30.6  
Mash volume with grains 9.27 37.1  
Grain absorption losses -2.55 -10.2  
Remaining sparge water volume 10.06 40.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.48 g | 57.9 qt) 14.9 59.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 12.43 g | 49.7 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.7 70.8
Equipment Profile Used: System Default
 
Notes

Aim for 25 IBU.

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  • Last Updated: 2015-05-19 17:08 UTC