IPa 2 - Beer Recipe - Brewer's Friend

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IPa 2

244 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday April 15th 2015
1.080
1.013
8.8%
90.4
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 50%
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 30%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 10%
1 kg Belgian - Munich1 kg Munich 38 6 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil 60 min 36.56 15.8%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 45 min 35.96 15.8%
20 g Cascada20 g Cascada Hops Pellet 7 Boil 30 min 9.37 10.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 6.05 10.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 2.43 10.5%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 10.5%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 15.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 10.5%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 65 °C 60 min
25 L Temperature -- 76 °C 10 min
21 L Sparge -- 76 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 18.2 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 40.9  
Equipment Profile Used: System Default
"IPa 2" Imperial IPA beer recipe by andresrdomingos@icloud.com. All Grain, ABV 8.81%, IBU 90.37, SRM 12.08, Fermentables: (Pilsner, Pale Ale, CaraMunich I, Munich) Hops: (Nugget, Magnum, Cascada, Cascade, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-15 05:38 UTC