Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 96% | |
8 oz | American - Caramel / Crystal 60L | 34 | 60 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Warrior US | Pellet | 15.7 | Boil | 60 min | 47.65 | 42.9% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 30 min | 10.88 | 28.6% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 15 min | 7.03 | 28.6% | |
1.75 oz / $ 0.00 |
White Labs - California Ale V Yeast WLP051 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.47 | 21.9 |
Mash volume with grains | 6.47 | 25.9 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) | 3.84 | 15.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.31 | 37.3 |
Equipment Profile Used: | System Default |